We use two atomization techniques : Nozzle Atomizer and Disc Atomizer type. Disperse the liquid into hot air, instantly dry, and produce dry powder – this is preferred method for drying large quantity of thermally-sensitive food materials. Operation Capacity (per hour) : 300 liters (1 unit) and 120 liters (1 unit)

• SD Available Materials

• Seasoning materials : Including vegetable hydrolyzed protein, brewed soy sauce,chemically processed soy sauce and composite seasoning.
• Oriental medicine materials : Including acanthopanax extract, jujube/ginger concentration, black herbal tea concentration and dried tangerine peel.
• Processed livestock products materials : Including beef extract, beef leg soup extract powder, chicken stock and pork bone stock concentration.
• Processed marine products materials : Including clam extract, salted shrimp extract, anchovy extract and katsuobushi extract
• Processed fruits & vegetables products materials : Including vegetable/garlic/spring onion extract, blueberry/aronia extract, seven berry or pineapple.
• Materials for other food : Flavor, Coloring